About

About Lawrenceville distilling Co.

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HANDCRAFTED IN LAWRENCEVILLE

The Lawrenceville Distilling Co. distills small batches of spirits by hand at our distillery in Pittsburgh’s Lawrenceville neighborhood. We are an independently-owned and a family-run small business.

We exclusively distill Parking Chair Vodka, 1129 Ridge Ave Absinthe Traditionelle, and Ginzer American Gin.

Cocktails and samples are available in our tasting area.

PRESS

Lawrenceville Distilling Co. Coming to Upper Lawrenceville in 2018, Good Food Pittsburgh, January 5, 2018

Lawrenceville Distilling to open in Upper Lawrenceville, Pittsburgh City Paper, January 24, 2018

Lawrenceville Distilling looks to lift spirits by producing absinthe drink, TribLive, October 16, 2018

Lawrenceville Distilling Co. unleashes its absinthe, The Pittsburgh Post-Gazette, January 3, 2019

Lawrenceville Distilling selling absinthe named for legendary haunted house, TribLive, January 17, 2019

Pittsburgh distilleries medal in national craft spirits competition, The Pittsburgh Post-Gazette, February 12, 2019

Lawrenceville Distilling Co. Introduces Its Absinthe, Pittsburgh Magazine, February 15, 2019

Spoiler: Absinthe isn’t trippy, Pittsburgh City Paper, February 19, 2019

Pittsburgh cider makers win big; spirit makers, too, The Pittsburgh Post-Gazette, May 28, 2019

9 Pittsburgh distilleries you should visit, NextPittsburgh, February 6, 2020

High-Quality Absinthe Is Finally Having Its Moment in America, Vinepair, March 6, 2020

McGyver yourself a quarantine cosmopolitan with the help from Lawrenceville Distillery's YouTube tutorials, Pittsburgh City Paper, March 24, 2020

Pittsburgh-area distillers clean up in American Craft Spirit Association Awards, The Pittsburgh Post-Gazette, March 31, 2020

Lawrenceville Distilling is a Hidden Gem in the Neighborhood, Visit Pittsburgh, November 16, 2021

Just in Time for Spooky Season, Our Food Editor Returns to the Grave(r), Pittsburgh Magazine, September 25, 2023

Downtown Restaurants, Halloween Treats, and More Pittsburgh Food News, Pittsburgh City Paper, October 24, 2023